GUIDE

Editor’s Pick:

Sokcho Gourmet Course for the Spring Season

Just follow this 'Gourmet Course' guide.

editor_JH

Sokcho shows a different face every moment of the four seasons.


After the summer waves and the winter sea, warm spring has finally arrived.


Just as the seasons change,

the shape of the travel we dream of also differs for everyone.

The excitement of discovering hidden gems in narrow alleys, an elegant table for a special occasion, or even the local flavors enjoyed within a hotel.



That’s why we’ve prepared this.



Whatever your preference as a traveler, we present three curated gourmet courses to help you remember Sokcho’s spring in the most perfect way.


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Local Favorites Recommended by Residents

Atmospheric Dining for Special Anniversaries

Perfect Takeout for a Relaxing Hotel Stay

<Local Picks: Resident Favorites>

A Braised Fish Specialty Only Known to Locals
: A-rang (어랑)
A Braised Fish Specialty Only Known to Locals : A-rang (어랑)

  • LOCATION : 31 Bamgol 5-gil, Sokcho-si

  • HOURS : (Mon–Sat) 17:00 – 22:00, (Sun) Closed

  • Assorted Braised Fish using different seasonal catches.

  • The refreshing yet spicy sauce is truly exceptional.

  • Operating hours can vary, so calling ahead is a must!

The Original 'Sokcho Raw Fish Noodles'
with a 45-Year Tradition : 속초회국수
The Original 'Sokcho Raw Fish Noodles' with a 45-Year Tradition

  • LOCATION : 213 Seorakgeumgangdaegyo-ro, Sokcho-si, Gangwon-do

  • HOURS : (Tue–Sun) 10:00 – 22:00, (Break) 15:00 – 17:00

  • An 'authentic' local favorite with a 45-year history.

  • The Raw Fish Rice Bowl (Hoe-deopbap) is just as popular as the Raw Fish Noodles.

  • The complimentary anchovy broth is a fan favorite.

  • LOCATION : 213 Seorakgeumgangdaegyo-ro, Sokcho-si, Gangwon-do

  • HOURS : (Tue–Sun) 10:00 – 22:00, (Break) 15:00 – 17:00

  • An 'authentic' local favorite with a 45-year history.

  • The Raw Fish Rice Bowl (Hoe-deopbap) is just as popular as the Raw Fish Noodles.

  • The complimentary anchovy broth is a fan favorite.

Sokcho's Premier Hangover Soup Spot : Pungnyeon Sikdang (풍년식당)

  • LOCATION : 304 Cheongcho-hoban-ro, Sokcho-si, Gangwon-do

  • HOURS : 07:00 – 17:00 (Closed every Thursday)

  • A representative 'Hangover Soup' (Haejang-guk) destination in Sokcho.

  • The spicy and hearty Squid Hangover Soup is a must-try specialty.

  • The charcoal-grilled Squid and Pork Belly (Osam-bulgogi) is a perfect side dish.

  • LOCATION : 304 Cheongcho-hoban-ro, Sokcho-si, Gangwon-do

  • HOURS : 07:00 – 17:00 (Closed every Thursday)

  • A representative 'Hangover Soup' (Haejang-guk) destination in Sokcho.

  • The spicy and hearty Squid Hangover Soup is a must-try specialty.

  • The charcoal-grilled Squid and Pork Belly (Osam-bulgogi) is a perfect side dish.

<Best Anniversary Spots>

Passionate about Fresh Pasta :
'Osteria Zero Zero'

  • LOCATION : 3F, 22 Expo-ro 2-gil, Sokcho-si, Gangwon-do

  • HOURS : 11:15 – 21:00 (Break: 15:00 – 17:00), Closed every Wed & Thu

  • A "hidden gem" restaurant in Sokcho.

  • Highly recommended for its savory, authentic fresh pasta.

  • A perfect course meal at a reasonable price.

  • LOCATION : 3F, 22 Expo-ro 2-gil, Sokcho-si, Gangwon-do

  • HOURS : 11:15 – 21:00 (Break: 15:00 – 17:00), Closed every Wed & Thu

  • A "hidden gem" restaurant in Sokcho.

  • Highly recommended for its savory, authentic fresh pasta.

  • A perfect course meal at a reasonable price.

A Feast of Premium Seafood :
Omakase 'Hoin Sushi'(호인스시)

  • LOCATION : 19 Yeongrang-ro, Sokcho-si, Gangwon-do

  • HOURS : 10:00 – 22:00 (Reservation only, Deposit required), Closed every Sun & Mon

  • Features high-end ingredients like assorted sashimi, abalone, and freshwater eel.

  • Highly recommended for special occasions like anniversary dates or birthdays.

  • Booking fills up fast during peak season, so advance reservation is a must!

  • LOCATION : 19 Yeongrang-ro, Sokcho-si, Gangwon-do

  • HOURS : 10:00 – 22:00 (Reservation only, Deposit required), Closed every Sun & Mon

  • Features high-end ingredients like assorted sashimi, abalone, and freshwater eel.

  • Highly recommended for special occasions like anniversary dates or birthdays.

  • Booking fills up fast during peak season, so advance reservation is a must!

Perfect for a Quiet Atmosphere :
Monthly Sokcho (월간속초)

  • LOCATION : 1F, 17 Donghaedaero 3930beon-gil, Sokcho-si, Gangwon-do

  • HOURS : 18:00 – 23:30, Closed every Tue & Wed

  • A unique menu featuring fresh seasonal ingredients.

  • The 'Today's Sashimi' and 'Myeongnan (Pollock Roe) Capellini' are especially popular.

  • A great spot for solo drinking, as it pursues a quiet and peaceful vibe.

  • LOCATION : 1F, 17 Donghaedaero 3930beon-gil, Sokcho-si, Gangwon-do

  • HOURS : 18:00 – 23:30, Closed every Tue & Wed

  • A unique menu featuring fresh seasonal ingredients.

  • The 'Today's Sashimi' and 'Myeongnan (Pollock Roe) Capellini' are especially popular.

  • A great spot for solo drinking, as it pursues a quiet and peaceful vibe.

<Best Gourmet Spots for Takeout>

Specialized in Snow Crab & Fresh Raw Fish :
Abujiri (어부지리)

  • LOCATION : Building C, Unit 24, 81 Daepohanghuimang-gil, Sokcho-si, Gangwon-do

  • HOURS : 10:30 – 22:00, Closed every Tue

  • Numerous reviews praising the snow crab for being packed with meat.

  • Prefect for takeout as the crab is pre-trimmed for easy eating.

  • Call ahead to have your order ready exactly for your pickup time.

  • LOCATION : Building C, Unit 24, 81 Daepohanghuimang-gil, Sokcho-si, Gangwon-do

  • HOURS : 10:30 – 22:00, Closed every Tue

  • Numerous reviews praising the snow crab for being packed with meat.

  • Prefect for takeout as the crab is pre-trimmed for easy eating.

  • Call ahead to have your order ready exactly for your pickup time.

Sea Urchin Omakase Takeout Specialty :
Sokcho Kappo (속초 갓포)

  • LOCATION : 1F, 33 Jungang-ro 129beon-gil, Sokcho-si, Gangwon-do

  • HOURS : 11:00 – 21:00, Open year-round

  • A high-end Omakase experience enjoyed through takeout.

  • A place where you can feel the vibes of Sapporo during your Sokcho trip.

  • In April, the 'Sok-Yang Don' (Sokcho Sweet Shrimp & Yangyang Salmon Roe) is a hit!

  • LOCATION : 1F, 33 Jungang-ro 129beon-gil, Sokcho-si, Gangwon-do

  • HOURS : 11:00 – 21:00, Open year-round

  • A high-end Omakase experience enjoyed through takeout.

  • A place where you can feel the vibes of Sapporo during your Sokcho trip.

  • In April, the 'Sok-Yang Don' (Sokcho Sweet Shrimp & Yangyang Salmon Roe) is a hit!

Sokcho's Universally Loved Hot Spot :
Sokcho Jungang Market (속초 중앙시장)

  • LOCATION : 12 Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do

  • HOURS : Daily 08:00 – 24:00 (Hours vary by shop)

  • RECOMMENDED SPOTS :

  • Hyuntaene Fried Food: [Seafood Tempura + Tteokbokki]

  • Sokcho Daeil-ho Bangeo: [Aged Raw Fish + Sushi]

  • Gangwon-do Makgeolli Bread: [Soft and Fluffy Steamed Sake Bread]

  • LOCATION : 12 Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do

  • HOURS : Daily 08:00 – 24:00 (Hours vary by shop)

  • RECOMMENDED SPOTS :

  • Hyuntaene Fried Food: [Seafood Tempura + Tteokbokki]

  • Sokcho Daeil-ho Bangeo: [Aged Raw Fish + Sushi]

  • Gangwon-do Makgeolli Bread: [Soft and Fluffy Steamed Sake Bread]



* * *


The restaurants introduced

this time are all conveniently

located near UH FLAT THE SOKCHO.

< UH FLAT THE SOKCHO >

  • LOCATION : 172-11 Jungang-ro, Sokcho-si, Gangwon-do

  • Check-in 15:00 / Check-out 11:00

  • LOCATION : 172-11 Jungang-ro, Sokcho-si, Gangwon-do

  • Check-in 15:00 / Check-out 11:00



For those who wish to enjoy the carefully selected flavors of Sokcho privately in your own room,



we also introduce UH FLAT THE SOKCHO’s special rooms, designed to double the inspiration of your gourmet journey.

< Ocean View Terrace Concept Rooms >

Camping Terrace Room:
Romantic Indoor Camping Vibes🏕️
Pojangmacha (Street Stall) Terrace Room:
The Mood of Sokcho's Night Sea🍻
Santorini Terrace Room:
The Refreshing Blue of the Sea🍋